Research course (will run subject to approval)
Food Science and Nutrition
Entry requirements
For more information, visit our webpage.
Months of entry
Anytime
Course content
We are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and consumer behaviour, from food production to the consumer’s plate.
Our research is supported by dedicated and experienced technical staff and first-class facilities, allowing us to scientifically develop new processes and products and analyse the quality and composition of foods from the macro- to the nanoscale.
Our research activity is conducted in but not limited to the following areas:
Information for international students
If English is not your first language, you must provide evidence that you meet the .
The University’s offers the Academic English for Postgraduate Studies pre-sessional course, which teaches the necessary language and academic study skills required for a research degree programme.
Fees and funding
Visit to search our project ideas, funding opportunities, research areas and phd supervisors.
Qualification, course duration and attendance options
- PhD
- full time36 months
- Campus-based learningis available for this qualification
- part time60 months
- Campus-based learningis available for this qualification
Course contact details
- Name
- Research degrees admissions
- env-pgr@leeds.ac.uk